Steak selection is the most critical part of cooking the perfect mouthwatering Filet! First, let's look at your cut of meat starting with the thickness of the filet. If you prefer to eat your steak Med-Rare or Rare then you want to buy a thicker cut which will give you a wonderful red center. On the other hand, if you prefer to eat your steak Med-Well or Well you will want to purchase a thinner cut filet. Therefore, if you prefer your steak Med-Well to Well and purchase a thick cut filet you will have to cook the steak too long causing it to be very tough to chew.
NOAA, FDA Continue Ramping Up Efforts to Ensure Safety of Gulf of Mexico Seafood
WASHINGTON, June 14 /PRNewswire-USNewswire/ -- The National Oceanic and Atmospheric Administration (NOAA) and the U.S. Food and Drug Administration (FDA) are taking additional steps to enhance inspection measures designed to ensure that seafood from the Gulf of Mexico reaching America's tables is safe to eat.
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The federal government, in conjunction with Gulf States' regulatory agencies, is playing an active role in ensuring the safety of seafood harvested from federal and state waters.
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